@cm0002 to Lemmy Shitpost • 18 hours agoGuess I'll starvelemmy.mlimagemessage-square58arrow-up1675arrow-down114cross-posted to: [email protected]
arrow-up1661arrow-down1imageGuess I'll starvelemmy.ml@cm0002 to Lemmy Shitpost • 18 hours agomessage-square58cross-posted to: [email protected]
minus-square@Shapillonlink2•edit-25 hours agoIs the brioche in your third point sweet? that would be kinda weird. Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
minus-square@InputZerolink4•4 hours agoIn America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
minus-square@[email protected]linkfedilink2•4 hours agoLast one I had was in Lyon, coincidentally! Genève before that
Is the brioche in your third point sweet? that would be kinda weird.
Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
In America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
Last one I had was in Lyon, coincidentally! Genève before that