• @cornshark
      link
      34 days ago

      Sugar with no black is the best coffee, provided it’s a quality brew

    • @ZeffSyde
      link
      24 days ago

      Yup. Stopped adding sugar when I discovered there was better coffee than Dunkin’s.

    • @[email protected]
      link
      fedilink
      English
      13 days ago

      Man, I’ve never found any coffee that was good enough for straight black. Just sugar or just milk/cream, sure. But I always need to cut the bitterness or the acidity.

      • @[email protected]
        link
        fedilink
        English
        23 days ago

        If you can find some Guatemalan coffee, it’s amazing black. Colombian is a close second Imo.