• @cornshark
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        34 days ago

        Sugar with no black is the best coffee, provided it’s a quality brew

      • @ZeffSyde
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        24 days ago

        Yup. Stopped adding sugar when I discovered there was better coffee than Dunkin’s.

      • @[email protected]
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        fedilink
        English
        13 days ago

        Man, I’ve never found any coffee that was good enough for straight black. Just sugar or just milk/cream, sure. But I always need to cut the bitterness or the acidity.

        • @[email protected]
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          fedilink
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          23 days ago

          If you can find some Guatemalan coffee, it’s amazing black. Colombian is a close second Imo.