• @BreadOven
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    21 month ago

    No tomato paste? I usually ad about 1 - 2 tbsp to any stew.

      • @BreadOven
        link
        11 month ago

        Nice. Let me know. I usually add it in once the onions are soft and maybe caramelizing a bit. I just let the paste get a little brown and add some water or red wine if it’s getting too hot.