• @FelixCress
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    67 days ago

    This “processed cheese” is the most likely cheddar of the quality vastly superior to what is called “cheese” in the USA.

    • SkuaOP
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      27 days ago

      It’s actually usually big round slices of mozzarella on that pizza, I’m not sure when or why they have become square. Cheese product in the vein of kraft singles is not unknown in the UK, though

      • @FelixCress
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        6 days ago

        Nobody uses kraft singles on a pizza.