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But unprocessed cheese is just milk.
1 Milk Pizza please
It’s likely just slices of low moisture mozzarella or provolone. Not that weird for certain pizza types to use sliced instead of shredded. It all melts the same.
This “processed cheese” is the most likely cheddar of the quality vastly superior to what is called “cheese” in the USA.
It’s actually usually big round slices of mozzarella on that pizza, I’m not sure when or why they have become square. Cheese product in the vein of kraft singles is not unknown in the UK, though
Nobody uses kraft singles on a pizza.
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