The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white.
I started poaching an egg in my Ramen while it cooks. Gamechanger. It goes in right after the noodles soften a little… As the broth cools a bit, the egg gets a couple extra minutes to get jammy and perfect.
I started poaching an egg in my Ramen while it cooks. Gamechanger. It goes in right after the noodles soften a little… As the broth cools a bit, the egg gets a couple extra minutes to get jammy and perfect.