While I’m intrigued by the results (spreadable yolk could be tasty), no I will not be spending 32 freaking minutes shuffling eggs from one bath to another, my god

I started poaching an egg in my Ramen while it cooks. Gamechanger. It goes in right after the noodles soften a little… As the broth cools a bit, the egg gets a couple extra minutes to get jammy and perfect.