That’s $3 for 15 eggs. Sadly not free-range, only cage-free.

Not sure if this is the best community for this post, does anyone have a better suggestion?

  • @[email protected]
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    71 month ago

    They aren’t refrigerated because eggs naturally have a coating on them that protects them from spoiling due to exposure. In the US we wash it off in an effort to get things like salmonella off the shells, instead of regulate farm side safety measures

      • @[email protected]
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        21 month ago

        Why tho? Over here they don’t need refrigeration, keep longer, and are still salmonella-free. Really unproblematic to eat them raw as well.