That’s what I tried. Long, thin, smoked and dried sausage. It was ok as I said but not better than beef or pork versions of the same kind of sausage. Or boar.
here it comes in two varieties, one is about 10cm across, one about 5 and comes as a ring. don’t know how the big ones are made but i assume they are boiled. good sandwich spread.
there’s a smoked horse sausage here that’s great. it’s very different than beef or pork so it can’t be used in the same way, but it’s very good.
That’s what I tried. Long, thin, smoked and dried sausage. It was ok as I said but not better than beef or pork versions of the same kind of sausage. Or boar.
here it comes in two varieties, one is about 10cm across, one about 5 and comes as a ring. don’t know how the big ones are made but i assume they are boiled. good sandwich spread.