@[email protected]M to Science [email protected]English • 1 day agoThe Nightshade Familymander.xyzimagemessage-square42fedilinkarrow-up1659arrow-down14
arrow-up1655arrow-down1imageThe Nightshade Familymander.xyz@[email protected]M to Science [email protected]English • 1 day agomessage-square42fedilink
minus-square@[email protected]linkfedilinkEnglish15•15 hours agoWhich is weird, considering the dish was only invented in the 19th century, so tomatoes were absolutely available. Italian cuisine in general has way less tradition that people think.
minus-square@[email protected]linkfedilinkEnglish4•13 hours agoThat’s documented serving. You don’t seriously believe that a slow stew on the basis of meat, wine and misofritto only appeared in the 19th century?
minus-square@[email protected]linkfedilinkEnglish6•12 hours agoNo, but at what point would you start calling it bolognese then? It’s every meat/wine stew from Bologna bolognese?
minus-square@[email protected]linkfedilinkEnglish2•11 hours agoWhen do you call something a continent? Just vibes, I guess. All I am saying is that the dish has a much longer history than 200 years.
Which is weird, considering the dish was only invented in the 19th century, so tomatoes were absolutely available.
Italian cuisine in general has way less tradition that people think.
That’s documented serving. You don’t seriously believe that a slow stew on the basis of meat, wine and misofritto only appeared in the 19th century?
No, but at what point would you start calling it bolognese then? It’s every meat/wine stew from Bologna bolognese?
When do you call something a continent? Just vibes, I guess. All I am saying is that the dish has a much longer history than 200 years.