@[email protected]M to Science [email protected]English • 1 day agoThe Nightshade Familymander.xyzimagemessage-square42fedilinkarrow-up1654arrow-down14
arrow-up1650arrow-down1imageThe Nightshade Familymander.xyz@[email protected]M to Science [email protected]English • 1 day agomessage-square42fedilink
minus-squarePsaldornlinkEnglish37•20 hours agoThat’s why if you ask someone in Bologna how much tomato to add to your Bolognese they will chase you out of town with a kitchen knife.
minus-square@[email protected]linkfedilinkEnglish15•10 hours agoWhich is weird, considering the dish was only invented in the 19th century, so tomatoes were absolutely available. Italian cuisine in general has way less tradition that people think.
minus-square@[email protected]linkfedilinkEnglish3•7 hours agoThat’s documented serving. You don’t seriously believe that a slow stew on the basis of meat, wine and misofritto only appeared in the 19th century?
minus-square@[email protected]linkfedilinkEnglish5•6 hours agoNo, but at what point would you start calling it bolognese then? It’s every meat/wine stew from Bologna bolognese?
minus-square@[email protected]linkfedilinkEnglish2•5 hours agoWhen do you call something a continent? Just vibes, I guess. All I am saying is that the dish has a much longer history than 200 years.
minus-square@MaggotylinkEnglish4•edit-218 hours agoOh hey is that like the Irish stew with Potaytoes instead of Potahtoes?
That’s why if you ask someone in Bologna how much tomato to add to your Bolognese they will chase you out of town with a kitchen knife.
Which is weird, considering the dish was only invented in the 19th century, so tomatoes were absolutely available.
Italian cuisine in general has way less tradition that people think.
That’s documented serving. You don’t seriously believe that a slow stew on the basis of meat, wine and misofritto only appeared in the 19th century?
No, but at what point would you start calling it bolognese then? It’s every meat/wine stew from Bologna bolognese?
When do you call something a continent? Just vibes, I guess. All I am saying is that the dish has a much longer history than 200 years.
What did they use instead?
Tomaytos.
Oh hey is that like the Irish stew with Potaytoes instead of Potahtoes?
Just gotta let the meats dissolve