@PopcornPrincess to [email protected] • 2 days agoEggs Ruleimagemessage-square27arrow-up1604arrow-down17
arrow-up1597arrow-down1imageEggs Rule@PopcornPrincess to [email protected] • 2 days agomessage-square27
minus-square@[email protected]linkfedilink27•2 days agoThe trick is, you don’t flip it. You use an oven-safe pan, and when it’s almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.
The trick is, you don’t flip it. You use an oven-safe pan, and when it’s almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.
Or git gud
Spoken by an omelette pro
Nice, TIL. ;)