@PopcornPrincess to [email protected] • 2 days agoEggs Ruleimagemessage-square27arrow-up1605arrow-down17
arrow-up1598arrow-down1imageEggs Rule@PopcornPrincess to [email protected] • 2 days agomessage-square27
minus-square@[email protected]linkfedilinkEnglish3•15 hours agoOmelettes don’t need flipping, or even really touching at all! Add filling to one side when it’s almost done (I like cheese baby spinach and bacon), then slide it into the plate and fold over the top.
minus-square@Raiderkevlink2•7 hours agoDepends on what style you’re making. Classic French? No flip. American? Flip.
Omelettes don’t need flipping, or even really touching at all!
Add filling to one side when it’s almost done (I like cheese baby spinach and bacon), then slide it into the plate and fold over the top.
Depends on what style you’re making. Classic French? No flip. American? Flip.