Clinicallydepressedpoochie to Showerthoughts · edit-26 days agoCheese pizza Lunchables have taught me that yellow cheese should be used in smaller proportions then white cheese or yellow cheese is more scarce/valuable then white cheese.message-squaremessage-square20fedilinkarrow-up155arrow-down19
arrow-up146arrow-down1message-squareCheese pizza Lunchables have taught me that yellow cheese should be used in smaller proportions then white cheese or yellow cheese is more scarce/valuable then white cheese.Clinicallydepressedpoochie to Showerthoughts · edit-26 days agomessage-square20fedilink
minus-squareClinicallydepressedpoochieOPlinkfedilinkarrow-up3·6 days agoThat’s bold assumption for Lunchables.
minus-squarerumschlumpel@feddit.orglinkfedilinkarrow-up5·edit-26 days agoIn that case, the ingredients must be so cheap that the food coloring actually makes a significant price difference for them.
minus-squareChris@feddit.uklinkfedilinkEnglisharrow-up2·5 days agoWho’s adding food colouring to cheese ffs?
minus-squareMyTurtleSwimsUpsideDown@fedia.iolinkfedilinkarrow-up3·5 days agoEvery mass market manufacturer of yellow cheddar in America at least
minus-squareChris@feddit.uklinkfedilinkEnglisharrow-up1·5 days agoHmm, if they’re making Cheddar in America it’s not really Cheddar. But American cheese manufacturers adding food colouring makes sense. I don’t think there’s a single other country in the world where I’d believe that. “Let’s make this already yellow cheese even more yellow by adding unnecessary food colouring. Let’s make it out of plastic whilst we’re here!” Why is American food all processed to oblivion?
minus-squareMyTurtleSwimsUpsideDown@fedia.iolinkfedilinkarrow-up2·5 days agohttps://www.beltonfarm.co.uk/product/red-fox-200g/ Colored with annetto, just like American cheese
That’s bold assumption for Lunchables.
In that case, the ingredients must be so cheap that the food coloring actually makes a significant price difference for them.
Who’s adding food colouring to cheese ffs?
Every mass market manufacturer of yellow cheddar in America at least
Hmm, if they’re making Cheddar in America it’s not really Cheddar.
But American cheese manufacturers adding food colouring makes sense. I don’t think there’s a single other country in the world where I’d believe that.
“Let’s make this already yellow cheese even more yellow by adding unnecessary food colouring. Let’s make it out of plastic whilst we’re here!”
Why is American food all processed to oblivion?
https://www.beltonfarm.co.uk/product/red-fox-200g/
Colored with annetto, just like American cheese
Ever heard of cheese analogue?