Stamets to 196@lemmy.blahaj.zoneEnglish · 1 month agogirl what ruleimagemessage-square177linkfedilinkarrow-up1903arrow-down16
arrow-up1897arrow-down1imagegirl what ruleStamets to 196@lemmy.blahaj.zoneEnglish · 1 month agomessage-square177linkfedilink
minus-squarehinterluferlinkfedilinkEnglisharrow-up68·1 month agoWhat’s wrong honey? You haven’t finished your kale cake.
minus-squareAgent641linkfedilinkEnglisharrow-up3·1 month agoSomeone probably tried to install Linux on a cake
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up6·1 month agoKacke - which is coincidentally a German word that describes the look and taste of said cake very well.
minus-squareTaleya@aussie.zonelinkfedilinkEnglisharrow-up2·edit-21 month agoCachu (pron same as above), a welsh word that is even more appropriate
minus-squarehessenjunge@discuss.tchncs.delinkfedilinkEnglisharrow-up2·1 month agoThat’s insane, pronunciation and meaning are indeed very similar.
minus-squaretroglodyte_mignonlinkfedilinkEnglisharrow-up6·1 month agoIn my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”. My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
minus-squarealx@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·1 month ago… now i’m hungry. fun fact is that chard pie can be made either sweet or savory
minus-squaretroglodyte_mignonlinkfedilinkEnglisharrow-up2·1 month agoYes, the savory kind is very different but good too. I love chard.
What’s wrong honey? You haven’t finished your kale cake.
Kace
Kake, by KDE
Someone probably tried to install Linux on a cake
Kacke - which is coincidentally a German word that describes the look and taste of said cake very well.
Cachu (pron same as above), a welsh word that is even more appropriate
That’s insane, pronunciation and meaning are indeed very similar.
In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say “chard pie”.
My grandmother calls it tourte d’herbes (“herb pie”), it’s very good, there’s definitely sugar in it!
… now i’m hungry.
fun fact is that chard pie can be made either sweet or savory
Yes, the savory kind is very different but good too. I love chard.