I haven’t made weed butter, but id imagine it should keep for a really long time if there’s a layer of endistrubed butter on top. Covering stuff in fat is an age old method of preservation.
Sorta. Anything fatty tends to pick up flavors from the environment. Now, in the cold, those chemical reactions are slowed down, but they’re not stopped. If you leave it there for a while, it’ll pick up off flavors. Still generally safe to eat, but you won’t like it.
How airtight is airtight? Cheap Ziploc bags or Tupperware won’t be enough in the long run. Maybe if you used a pressure sealed preservatives jar. Those will need to be heated up in a pressure cooker, so butter will melt and reconstitute.
Make weed butter and leave it in the freezer. Use it to make mind blowing edibles whenever you want. Keeps for about a year.
Huh, I’ve had some for longer and it hasn’t turned yet. I guess I’m lucky (or my freezer is colder or idk)
I haven’t made weed butter, but id imagine it should keep for a really long time if there’s a layer of endistrubed butter on top. Covering stuff in fat is an age old method of preservation.
I make it in the pressure cooker so I’m pretty confident about cooking out the pathogens
Butter kept in the freezer can be kept indefinitely.
Sorta. Anything fatty tends to pick up flavors from the environment. Now, in the cold, those chemical reactions are slowed down, but they’re not stopped. If you leave it there for a while, it’ll pick up off flavors. Still generally safe to eat, but you won’t like it.
Store it in an airtight container and you won’t have that problem.
How airtight is airtight? Cheap Ziploc bags or Tupperware won’t be enough in the long run. Maybe if you used a pressure sealed preservatives jar. Those will need to be heated up in a pressure cooker, so butter will melt and reconstitute.