I like this method a lot because the beans get flavored at every step. It’s also a nice springboard to discuss canned versus dry beans. I don’t used canned beans because I try to do the same thing as you: flavor the beans at every step. I make chickpea salad quite often and it’s so much better if you start with dry beans because you can boil them in water with flavorings.
I like this method a lot because the beans get flavored at every step. It’s also a nice springboard to discuss canned versus dry beans. I don’t used canned beans because I try to do the same thing as you: flavor the beans at every step. I make chickpea salad quite often and it’s so much better if you start with dry beans because you can boil them in water with flavorings.
Also the price lmao
Yeah, for once something is cheaper and actually better! Not a lot of things work that way in this world so you gotta cherish them when you find them!
You can have price, flavour and convenience. Pick 2.