• @Cmot_Dibbler
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      17
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      2 years ago

      It’s just a high concentration of sugar dissolved in water. Not used in food really unless you need to sweeten some cold tea for some southerners, i guess. Very commonly used to make alcoholic mixed drinks though.

    • @Dozzi92
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      62 years ago

      I think mainly behind the bar, I don’t know too many folks who cook with it.