minus-square@[email protected]linkfedilink49•1 year agoAs a server, southerners stare at me in wide eyed awe when I pour a disgusting amount of simple syrup into a glass of iced tea.
minus-square@[email protected]linkfedilink8•1 year agoFactory? Hell nah, we home brew in this household
minus-square@[email protected]linkfedilink4•1 year ago simple syrup Wait, do americans use glucose syrup in kitchen?
minus-square@Cmot_Dibblerlink17•edit-21 year agoIt’s just a high concentration of sugar dissolved in water. Not used in food really unless you need to sweeten some cold tea for some southerners, i guess. Very commonly used to make alcoholic mixed drinks though.
minus-square@Dozzi92link6•1 year agoI think mainly behind the bar, I don’t know too many folks who cook with it.
As a server, southerners stare at me in wide eyed awe when I pour a disgusting amount of simple syrup into a glass of iced tea.
What do they think they do at the factory?
Factory? Hell nah, we home brew in this household
Corn syrup
That’s a trade secret!
They’re not buying tea in jugs, dear.
Wait, do americans use glucose syrup in kitchen?
It’s just a high concentration of sugar dissolved in water. Not used in food really unless you need to sweeten some cold tea for some southerners, i guess. Very commonly used to make alcoholic mixed drinks though.
I think mainly behind the bar, I don’t know too many folks who cook with it.