minus-squaremkhopperlinkfedilinkarrow-up8·6 天前No, but that’s still a bit too shiny and white for my tastes.
minus-squareFooBarringtonlinkfedilinkarrow-up3·6 天前I get the feeling I might be frying my shrimp too long
minus-squareDremorlinkfedilinkarrow-up10·6 天前Because that’s how a sizeable part of the world cook shrimps, why ?
minus-squareYiddishMcSquidish@lemmy.todaylinkfedilinkEnglisharrow-up3·6 天前People seriously out here missing out on that fire ass maillard reaction!
minus-squareNovaling@lemmy.ziplinkfedilinkEnglisharrow-up3·6 天前Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
And why is it raw??
Wouldn’t be that color if it was raw.
No, but that’s still a bit too shiny and white for my tastes.
I get the feeling I might be frying my shrimp too long
Looks more like steamed shrimps, or boiled ones.
Now why would you do such a thing??
Because that’s how a sizeable part of the world cook shrimps, why ?
People seriously out here missing out on that fire ass maillard reaction!
Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.
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