Oh god, not this repost. This meatloaf sucks. It’s overcooked, uses nondescript ingredients (BBQ Sauce? That’s like 30 different things, ranch OR onion soup mix?), suggests that ground turkey and beef should be seasoned similarly, and is woefully under seasoned
Look, fuck the homophobes but you can do better than this sad midwest pile of gray meat
That’s more or less what meat loaf is, eat it with some greens and it’s a decent cheap meal that’s pretty easy and quick to make; throw shit into a big bowl and hand mix (or it was before Trump ruined the price of beef)
We used corn flakes, 3 eggs (had chickens, have them now too), Worcestershire, onions, and maybe celery, mixing it by hand was good fun to me for some reason. As an adult when I started growing mushrooms, I added a bunch from a flush that produced way too many to use and was starting to go bad, and omg I love it that way now! (Not necessarily mushrooms on the edge of going bad, but is a good way to use a lot up and freeze for later meals!)
My mom (and consequently, so do I now) would use quick oats instead of bread crumbs. Add in an egg, onion, green pepper, maybe celery. Now it’s sounding really good, haven’t made this in a while, thinking I’ll have to do that this weekend.
I’m not at all opposed to meatloaf but you’re absolutely right. It needs some vegetables for flavor and moisture, you should generally use individual seasonings instead of premixed packets so you have some control but if nothing else it needs breadcrumbs for stability. You have to do so much to this to make it good that it just becomes a different recipe
Oh god, not this repost. This meatloaf sucks. It’s overcooked, uses nondescript ingredients (BBQ Sauce? That’s like 30 different things, ranch OR onion soup mix?), suggests that ground turkey and beef should be seasoned similarly, and is woefully under seasoned
Look, fuck the homophobes but you can do better than this sad midwest pile of gray meat
Can you even call it meat loaf without bread crumbs or some other filler?
As someone who grew up poor, I thought the whole point of meatloaf was to add cheap filler to ground meat to make it “go” further.
Exactly the point.
Bread crumbs, carrots, onions, even celery. All filler elements to make the meatloaf taste better and go further.
It’s a WW2 meal designed to make rationed meat go further.
How is that recipe not just a giant baked burger?
It makes my colon cringe
That’s more or less what meat loaf is, eat it with some greens and it’s a decent cheap meal that’s pretty easy and quick to make; throw shit into a big bowl and hand mix (or it was before Trump ruined the price of beef)
Meatloaf requires bread crumbs or Oats to make it a “loaf”.
We used corn flakes, 3 eggs (had chickens, have them now too), Worcestershire, onions, and maybe celery, mixing it by hand was good fun to me for some reason. As an adult when I started growing mushrooms, I added a bunch from a flush that produced way too many to use and was starting to go bad, and omg I love it that way now! (Not necessarily mushrooms on the edge of going bad, but is a good way to use a lot up and freeze for later meals!)
It’s also there so the proteins from the meat don’t all bind together and turn your meatloaf into a meatbrick.
When you have 6lbs of meat you don’t need filler.
My mom (and consequently, so do I now) would use quick oats instead of bread crumbs. Add in an egg, onion, green pepper, maybe celery. Now it’s sounding really good, haven’t made this in a while, thinking I’ll have to do that this weekend.
Come-on, at least a half of an onion. They’re cheap. How about some tomatoes?
Oops, now it’s MY recipe.
I’m not at all opposed to meatloaf but you’re absolutely right. It needs some vegetables for flavor and moisture, you should generally use individual seasonings instead of premixed packets so you have some control but if nothing else it needs breadcrumbs for stability. You have to do so much to this to make it good that it just becomes a different recipe
Sorta like a recipe for nail soup.
Also, the relatively tiny amount of sauce mixed into the meat (4tbsp for 4-6 lbs?!) with none on top makes no sense.
You should be concerned when a recipe says you can add 50% to it and not adjust the seasoning at all
Eh, casual and hand-wavey I can deal with, but not being in the right order of magnitude is where it loses credibility.