• @BonesOfTheMoon
    link
    61 year ago

    Don’t you love when the only option is a salad? One day my dinner was green beans and a glass of wine.

      • @BonesOfTheMoon
        link
        21 year ago

        Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

        • @[email protected]
          link
          fedilink
          English
          41 year ago

          That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

        • @Axium
          link
          31 year ago

          but how do you call yourself a hospitable industry if you only serve carnists?

          Because omnivores make up 99% of their costumerbase?