I’m at a shitty point in my life where I’m just close enough to rock bottom to smell it but far enough that I still have something to lose.
One thing I still have control over is what I’m going to have for lunch. I decided on chicken legs. I’m going to smoke them with Applewood and score the legs so they can hold bbq sauce. I’m going to the store soon but don’t have a favorite sauce, and I’m looking for recommendations. What bbq sauce is best to cook onto the chicken legs?
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Seattle Isn’t known for bbq because it rains all the time. In fact all i know about Seattle is CHOP and that it rains a bunch and that Idaho potatoes are cheap there.
Anyway, do you brush on your hot sauce before bbqinf or after?
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Seattle…wow
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I also live in the seattle, I have never once seen Franks red being used as barbecue sauce.
I feel like most places here are making their own, and they are all coke or Dr. Pepper based.
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Interesting. I will keep an eye out.