I’m at a shitty point in my life where I’m just close enough to rock bottom to smell it but far enough that I still have something to lose.
One thing I still have control over is what I’m going to have for lunch. I decided on chicken legs. I’m going to smoke them with Applewood and score the legs so they can hold bbq sauce. I’m going to the store soon but don’t have a favorite sauce, and I’m looking for recommendations. What bbq sauce is best to cook onto the chicken legs?
Seattle Isn’t known for bbq because it rains all the time. In fact all i know about Seattle is CHOP and that it rains a bunch and that Idaho potatoes are cheap there.
Anyway, do you brush on your hot sauce before bbqinf or after?
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