I used jarred sauce because after a day of repairing floor joists I was in too much pain to make my own from a can of crushed tomatoes. And I used brass cut die spaghetti because it was already open so this is a bit pricier than normal for what should be a cheaper meal.
Cost per person: $1.76
Looks interesting. My brain kept trying to change that sour cream to cream cheese because every recipe on the internet these days is ruined with cream cheese. But sour cream is good.
labne does that to a dude
I’ve made more than my share of yogurt cheese. It is kinda amazing. But most importantly it doesn’t make the dish taste like cream cheese. Everything with cream cheese tastes like cream cheese. Which is great on a bagel but not in my pasta.