@Aux to FoodPornEnglish • 1 year agoHorse steakimagemessage-square29arrow-up194arrow-down126file-text
minus-square@CabriolinkEnglish9•1 year agoBleu, just the way I like it, never tried horse but for beef the saying goes: Knock it’s horns off, wipe it’s bum, and twice over a candle.
minus-square@AuxOPlinkEnglish-1•1 year agoIt’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
Bleu, just the way I like it, never tried horse but for beef the saying goes:
Knock it’s horns off, wipe it’s bum, and twice over a candle.
It’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
deleted by creator