As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!

  • @Cabrio
    link
    English
    911 months ago

    Bleu, just the way I like it, never tried horse but for beef the saying goes:

    Knock it’s horns off, wipe it’s bum, and twice over a candle.

    • @AuxOP
      link
      English
      -111 months ago

      It’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.

      • @Cabrio
        link
        English
        111 months ago

        deleted by creator