@Aux to FoodPornEnglish • 2 years agoHorse steakimagemessage-square29arrow-up194arrow-down126file-text
minus-square@AuxOPlinkEnglish-1•2 years agoIt’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
It’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
deleted by creator