@Aux to FoodPornEnglish • 1 year agoHorse steakimagemessage-square29arrow-up194arrow-down126file-text
minus-square@AuxOPlinkEnglish-1•1 year agoIt’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
It’s called rare in Europe. Blue is when you torch it for a few seconds. Proper blue should not have any visible grey meat.
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