Sauce made with a can of tomato sauce, granulated garlic, home grown dried basil and oregano, star anise, s&p, red pepper flakes olive oil.

Chicken meatballs were free and worth exactly that much.

Smoked mozzarella from last year’s smoke cheese batch.

Cost per person: $1.86

  • fallaciousBasis
    6·
    3 天前

    I’m disappointed OP achieved zero browning on them.

    I would have put those things over medium high heat with a little sesame oil and butter and got some flavor going.

    • FauxPseudo OPM
      9·
      3 天前

      I used the air fryer. They offered up only the smallest bit of browning. Then they visited the broiler to melt the cheese under them. Zero improvement.

      Did I mention the meatballs were worthless?