• @Astroturfed
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    611 year ago

    A rice cooker takes like 20-30m, who’s sleeping while they make rice?..

      • @0xff
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        91 year ago

        So is the rice soaking in water overnight?

        • @[email protected]
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          311 year ago

          You might want to sit down for this.

          There are rice cookers that can weight the rice then add water themselves. You put the rice in and set the time, it will add water automatically when it’s time to cook.

        • @[email protected]
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          51 year ago

          Soaking rice is often recommended! Even overnight. I’m too lazy for that but I soak mine for 30-60 min before cooking.

    • @[email protected]
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      141 year ago

      Why are you waiting the rice cooker to finish? it’s usually automatically changed to warmer mode after the cooking is done.

      • @[email protected]
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        211 year ago

        And let it burn to the bottom? Nah, as soon as I hear that click I’m Usain Bolt on my way to unplug that thing

        • @[email protected]
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          91 year ago

          Umm… maybe get a better one that doesn’t burn the bottom?

          After decade of using the same $30 rice cooker, last month I grabbed an Induction Rice Cooker that’s on sale for $119 (down from $199). It was LIFE CHANGING! Can’t believe how awesome it is. It can cook rice, soup, porridge, steam, reheat, even bake cake. And it do ALL of that PERFECTLY without ever burning a thing.

          • @_danny
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            1 year ago

            This reads like an ad.

            I know it’s not one, but if it has mentioned a brand I’d be skeptical

        • @TheCookieButter
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          41 year ago

          My cheap rice cooker burns it if I wait for the click. I set a timer on my watch for 12.5 minutes and haul-ass back to the kitchen to unplug it.

      • @Astroturfed
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        131 year ago

        Maybe my rice cooker isn’t expensive enough. It’s a mid range one that does a pretty good job, but if I leave it on warm for a long while after finishing the rice turns to shit. I buy more expensive/good rice and don’t like it getting ruined.