Yeah it definitely depends. Personally I would cook with it then remove it, I’d do the same with bay leaves like someone else here compared the situation to. But it’s not like that’s the “right way” to do it. Depends on what you’re going for, not to mention cultural differences
I’ve been served meals with the stick left in there. It depends how strong you want the cinnamon flavour to be.
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Sure*
Sorry it’s driving me nuts.
Maybe they’re a musician. Shure is a brand of AV equipment.
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Yeah it definitely depends. Personally I would cook with it then remove it, I’d do the same with bay leaves like someone else here compared the situation to. But it’s not like that’s the “right way” to do it. Depends on what you’re going for, not to mention cultural differences