• XbSuper
      link
      English
      112 years ago

      Sure*

      Sorry it’s driving me nuts.

    • Zammy95
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      102 years ago

      Yeah it definitely depends. Personally I would cook with it then remove it, I’d do the same with bay leaves like someone else here compared the situation to. But it’s not like that’s the “right way” to do it. Depends on what you’re going for, not to mention cultural differences