• @[email protected]
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      fedilink
      11 year ago

      My oven has a dial for mode that invites bake, roast, and broil, and a second dial for temperature.

      • @[email protected]
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        fedilink
        21 year ago

        Well broil is usually running the top element constantly to get browning on the top of the food, sometimes with a couple intensity levels

        • @[email protected]
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          fedilink
          11 year ago

          I’m aware of what broil is. I burn stuff I’m broiling all the time because I’m forgetful.

          It’s bake/roast that is at issue here.