Round 1: grilled

  • cybermass@lemmy.caEnglish
    19·
    2 years ago

    I personally think the flavour is off but the texture is good, I personally prefer impossible burger

    • IntentionallyAnon@lemm.eeEnglish
      26·
      2 years ago

      Impossible taste is nearly a replica of beef. And when you surround it in burger toppings, it could trick me

      • AuxEnglish
        12·
        2 years ago

        It’s not a replica. Have you people ever tried proper burgers at all?

    • Flying SquidEnglish
      5·
      2 years ago

      I’ve only had the Impossible Whopper, but I thought it was way too salty. Is it like that when you buy it in the store too?

        • SludgehammerEnglish
          2·
          2 years ago

          Impossible burger is usually more salty than beef even before cooking. Not enough to be salty tasting, but if you’re trying to eat a low sodium diet they have a fair bit more than real beef.

      • Saneless@sh.itjust.worksEnglish
        2·
        2 years ago

        The impossible whoppers are too thin and dry. Store ones are more like a normal 1/4 patty

        I always put only pepper on my burgers so I didn’t notice

    • uncle_bagelEnglish
      3·
      2 years ago

      I make all my meatloafs out of Beyond meat and it’s absolutely delicious for that.

      • TrashcanmanEnglish
        2·
        2 years ago

        I’m interested in this. Is there a recipe you use?

    • daellatEnglish
      2·
      2 years ago

      I don’t think I’ve seen them around yet in my country, I’ll have a look around to see if I can get them to try