Round 1: grilled

  • Flying Squid
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    51 year ago

    I’ve only had the Impossible Whopper, but I thought it was way too salty. Is it like that when you buy it in the store too?

      • @Sludgehammer
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        21 year ago

        Impossible burger is usually more salty than beef even before cooking. Not enough to be salty tasting, but if you’re trying to eat a low sodium diet they have a fair bit more than real beef.

    • @[email protected]
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      1 year ago

      The impossible whoppers are too thin and dry. Store ones are more like a normal 1/4 patty

      I always put only pepper on my burgers so I didn’t notice