Recipe:
Coles pizza base
Leggo’s passata with Italian herbs
Made with Plants’ dairy-free mozzarella
One portabello mushroom, sliced
Can’t wait to eat it, it smells great!
Recipe:
Coles pizza base
Leggo’s passata with Italian herbs
Made with Plants’ dairy-free mozzarella
One portabello mushroom, sliced
Can’t wait to eat it, it smells great!
Probably! It’s not definite! But if experience is still valid…
Then your mushrooms were full of water or sogged up too much. Maybe from the sauce
They’re not my mushrooms. Mine would be cooked and added as a topping halfway through cooking. I’m not vegan though.