Finally opened one of the jars of turkey meat I canned a while back. I’ll use the rest of the jar for … tacos? Probably tacos.
Cost per person: $2.45
Finally opened one of the jars of turkey meat I canned a while back. I’ll use the rest of the jar for … tacos? Probably tacos.
Cost per person: $2.45
I can only speak for roast potatoes but the par boil gives an outer layer that, when oiled and basted and roasted, makes for a nom nom nom nom nom.
Bit of salt of course.
Honestly never heard of par boiling chips like that.