It also microwaves up well after having been chilled, so makes for great leftovers to snag a slice of from the fridge. It doesn’t really have much to get soggy.
yea sometimes, but she was really a pro at getting the top edges ‘done’ in the oven. that was the best part–me and her shared that. my siblings were weird, they just wanted the ‘middle’. and the dry heat keeps it from being ‘soggy’ from the condensation build-up of not-quite-cooled leftovers going in the fridge. the added moisture doesn’t cook-off in the microwave.
When my now-wife - who hates tuna casserole - made me this dish as good as my mom I knew I wanted to marry her
It also microwaves up well after having been chilled, so makes for great leftovers to snag a slice of from the fridge. It doesn’t really have much to get soggy.
yes it does pop in the microwave ok, but it’s better heated-up in a dry skillet.
(yea… it’s the way my mom always did it)
Hmm. considers So, like…she kinda added some crispiness to the noodles on the underside that way?
yea sometimes, but she was really a pro at getting the top edges ‘done’ in the oven. that was the best part–me and her shared that. my siblings were weird, they just wanted the ‘middle’. and the dry heat keeps it from being ‘soggy’ from the condensation build-up of not-quite-cooled leftovers going in the fridge. the added moisture doesn’t cook-off in the microwave.