I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄

    • Postmortal_Pop
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      1 day ago

      My current jam has been heritage carrots from Costco. I just cold pickled them after a wash and peal with basically all the spices I could justify and the result is a crunch, tangy, sweet that’s just too fun.

      Also, bread and butter style jalapeno is like spicy candy!