Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
Do u know if these need to be refrigerated after opening? How long do they stay good for?
Said no preservatives on the website, so was just wondering…
My bottle says 3 months at room temperature after opening
Other than that it’s a fermented sauce, it’s not just the ground ingredients
Thanks!!