Edit: or add citrus to mash. I was going to say you can’t add dairy to guac, but guac and sour cream go very well together. Def no butter or milk though shudder
Yeah actually, add some chili, you’ve basically got tajin, I can see that. Indian cuisine has awesome chili potatoes, I wouldn’t be surprised if there usually citrus in there.
Damn, I need to do some spiced mushi peas sometime. They seem like with enough msg, black pepper and a bit of cheese they will make a delicious & healthy dip.
Nah, you don’t eat mashed taters with thin crisps (corn or otherwise). You could, but typically people don’t.
And you don’t boil avocados for guac
Edit: or add citrus to mash. I was going to say you can’t add dairy to guac, but guac and sour cream go very well together. Def no butter or milk though shudder
You know, some citrus to a baked tater would be awesome probably. Would need to be lime, I think.
Yeah actually, add some chili, you’ve basically got tajin, I can see that. Indian cuisine has awesome chili potatoes, I wouldn’t be surprised if there usually citrus in there.
<Spitefully squeezes kumquats onto a baked potato, maintaining direct eye contact>
It’s a dipper if you use gravey and sausages
It’s a real banger.
Which is why mushy peas are British guacamole:
Damn, I need to do some spiced mushi peas sometime. They seem like with enough msg, black pepper and a bit of cheese they will make a delicious & healthy dip.