What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
What food would you prepare now that you have these 2 kohlrabi bulbs in your hands and any other ingredients you want available?
I’ve never eaten it before, so I’d enjoy hearing some ideas.
My Greek grandmother just loved them raw, sliced thin with salt and lemon juice.