In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.

Serving slice with time-appropriate drinks:

  • TrackinDaKraken
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    7 days ago

    Not a fan of ketchup on your scrambles?

    I used to make a dish with egg, sausage, parmesan, and sun dried tomato sauce. It was tasty.

    • Hossenfeffer@feddit.uk
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      7 days ago

      OG Tabasco on mine, thanks.

      The only thing I use ketchup on is onion rings, but that’s a whole other quirk!