Surely, I’ve gorged enough already. Gonna make the flight back delightful as well.

ST: Generations

      • TotallyNotSpez
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        17 days ago

        Rude. Enjoy your daily emergency rations for the next 7 years. No Leola root stew or spicy Plomeek soup for you then.

    • ummthatguyOPM
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      17 days ago

      Thanks. If I had no regard for public safety, I’d have gone out, but Prime Directive and all that noise.

      Now I’m curious as to the quality of said salt lamp.

      • TotallyNotSpez
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        17 days ago

        I can’t really comment on the quality, but a little mostly unknown fun fact is that most Himalayan salt is actually mined in the Punjab region of Pakistan which isn’t even anywhere close to the Himalayas. Since it’s not a registered trademark, it can be mined in different regions, some of it even in Poland. This is why some countries require vendors to name it Himalayan-style salt to prevent misleading advertising.

        Why do I know this? Well, I used to work for a high quality herbs and spices trader in the EU once.

        • ummthatguyOPM
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          17 days ago

          Reminds me of how Chilean sea bass is actually Patagonian toothfish renamed for the sake of marketing.

          • TotallyNotSpez
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            17 days ago

            Yup, exactly the same case. Or have you ever heard of the Pothohar Plateau before? ^^