• undrwater
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    29 days ago

    I’d be curious to know how the pork was prepared.

    • shiroininjaOP
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      29 days ago

      Pan fried in the red curry paste. Here’s the recipe.

        • shiroininjaOP
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          29 days ago

          Yeah, a lot of Thai dishes in this cookbook have a metric ton of ingredients, but this one wasn’t bad.

            • shiroininjaOP
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              29 days ago

              This one. It has like 5-10 recipes from each country in Asia. A lot of them are pretty good. Goes from China, Japan, Vietnam, Singapore (some of my favorite), Malaysia, Korea, etc.