FauxPseudo M to Cooking · 29 days agoCornbread and leftover venison chiliimagemessage-square8linkfedilinkarrow-up184arrow-down18file-text
arrow-up176arrow-down1imageCornbread and leftover venison chiliFauxPseudo M to Cooking · 29 days agomessage-square8linkfedilinkfile-text
Always make more chili than you need so you can enjoy it after a bit of marinating in itself. Cost per person, $2.30
minus-squareFlexibleToastlinkfedilinkEnglisharrow-up1·29 days agoI can’t imagine a chili that I would like with only three ingredients. Two ingredients are meat and some sort of chili pepper, otherwise it’s not even “chili”.
minus-squareFauxPseudo OPMlinkfedilinkarrow-up2·29 days agoTry it. It’s surprisingly chili like and tasty. 1 can kidney or cannelloni beans, drained, rinsed. 1 can herbed tomato sauce 1/4 cup packed finally chopped cilantro put it all in a pot. bring to a simmer. simmer for 20 minutes.
minus-squareFlexibleToastlinkfedilinkEnglisharrow-up1·28 days agoThat might be good, but it’s not a chili. I’m an unfortunate soul that the cilantro would absolutely ruin that dish for me.
I can’t imagine a chili that I would like with only three ingredients. Two ingredients are meat and some sort of chili pepper, otherwise it’s not even “chili”.
Try it. It’s surprisingly chili like and tasty.
1 can kidney or cannelloni beans, drained, rinsed.
1 can herbed tomato sauce
1/4 cup packed finally chopped cilantro
That might be good, but it’s not a chili. I’m an unfortunate soul that the cilantro would absolutely ruin that dish for me.