1st course (above): Watermelon kimchi gazpacho. Chive oil.

2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.

3rd course: Lamb rendang. Coconut risotto. Lime achat.

  • The Giant KoreanOPEnglish
    3•1 year ago

    She’s Indian. But we cook lots of different things for each other, Asian or otherwise.