Edit: guilty, I put tinfoil on top, then sear at the end. The patties in the picture will be flipped one more time

    • ChicoSuave
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      6 days ago

      It’s like they serve upstate NY, a traditional Albany style

    • lobut@lemmy.ca
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      6 days ago

      I remember going to school in Sheffield for a bit. Mad cow was all the scare so we had to have lamb burgers for lunch. It tasted like it was boiled. Probably steamed or something but oh man … it took some getting used to.

      • Freeposity
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        6 days ago

        I couldn’t donate blood in the US for over a decade because I lived in Europe during the mad cow issue.

        As much as I like beef, we really need to stop eating it. It’s terrible for the environment and not that healthy either.

        • lobut@lemmy.ca
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          6 days ago

          lol hey … quite a similar situation with me friend! I couldn’t donate blood in Canada due to BSE too! I think they removed that restriction now … maybe I should donate again …

          I love beef, it’s great and fantastic and I’ve had tomahawk steaks as big as my head. That being said, you’re absolutely right. I’ve reduced my meat intake and am trying to go back to being a veggie like I used to. I always found it easier when I had veggie friends.

          • Freeposity
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            6 days ago

            Yeah they lifted the restriction here in the US and I’ve been donating for a few years now.

            You should see how the cattle industry has fucked over the environment in the American west, it’s really disheartening. The cattle get to graze on government land and they tear the landscape up and destroy a lot of habitat for other species.

            If they could grow meat that was tasty and good for you in a factory, I’d be one happy customer. Someday!