Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

    • Gyoza Power
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      51 year ago

      With a few sparkles of deplorable work conditions on top, delicious!

      • @grue
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        41 year ago

        Don’t forget the melamine.