Unlike the ones from last week these are made at home. They are made from chicken to cut costs.
This is pure comfort food for a lot of people in San Diego.
Cost per person, $3.21 I could have saved a dollar+ by buying an avocado a week ago instead of going to the one Tienda that keeps perfectly ripe avocados behind the counter. But then I would have bought more avocados and not actually saved anything.
There are six here. The traditional order is 5. And doesn’t come with beans. Retail price according to Google maps picture of the menu: $9.50
Is that over in Vista? I just looked at their website. The health department refers to them collectively as “toes”
She likes the San Marcos location. Really pretty ordinary, but they do make a good pollo asado burrito.
I went to Palomar. There was a place in San Marcos with the best onion rings. They had an Oceanside or Carlsbad location too. I can’t remember the name… A-something? Angelo’s?
That would be Angelo’s. There was one in Anaheim where I grew up. Very cold beer also.
I taught one semester at Palomar as an adjunct. Started teaching regularly at Mt. San Jacinto after that.
I looked in the map but didn’t find Angelo’s near there so assumed it was gone.
PCH at Eaton.
I see two PCH locations but nothing near the college in San Marcos.
Ohhh, I bet you’re thinking of George’s. Yes, onion Rings and zucchini to die for, very tasty Greek salad, but they’ve cut their hours and cut back on quality, largely because George is cheap.
Sad.